Arak of the Gods
Born from a deep love for Bali and its cultural heritage, Arak Budi Pekerti began with a mission to redefine the perception of arak. It reflects our belief that arak, Bali’s traditional liquor, deserves to be enjoyed with respect and pride.
BP 35 ORIGINAL
35% - PALM BASED
A sweet aroma and delivers a soft, fruity taste.
Distilled from locally sourced palm, preserving its natural sweetness and purity. With no added sugar, it exudes a sweet aroma and delivers a soft, smooth taste. Whether sipped neat, on the rocks, or mixed into cocktails, it offers a refreshing and versatile drinking experience.
Recommended Cocktails:
Caipirinha
Mojito
Gimlet
Food Pairing:
Seafood
Berries
Charcuterie
Aging :
3 Months
BP OAK
39% - COCONUT BASED
Rich, smoky flavor and a smooth profile.
Our proud innovation, Arak Whiskey, is made from coconut and infused with American white oak for six months. This process imparts a rich, smoky flavor and a smooth profile reminiscent of traditional whiskey. Its bold yet balanced taste is perfect for sipping neat, on the rocks, or in classic cocktails.
Recommended Cocktails:
Negroni
Old-Fashion
Food Pairing:
Cheese
Chocolate
Curd Meat
Aging:
6 Months
BP 35 ORIGINAL
35% - PALM BASED
A sweet aroma and delivers a soft, fruity taste.
Distilled from locally sourced palm, preserving its natural sweetness and purity. With no added sugar, it exudes a sweet aroma and delivers a soft, smooth taste. Whether sipped neat, on the rocks, or mixed into cocktails, it offers a refreshing and versatile drinking experience.
Recommended Cocktails:
Caipirinha
Mojito
Gimlet
Food Pairing:
Seafood
Berries
Charcuterie
Aging :
3 Months
BP OAK
39% - COCONUT BASED
Rich, smoky flavor and a smooth profile.
Our proud innovation, Arak Whiskey, is made from coconut and infused with American white oak for six months. This process imparts a rich, smoky flavor and a smooth profile reminiscent of traditional whiskey. Its bold yet balanced taste is perfect for sipping neat, on the rocks, or in classic cocktails.
Recommended Cocktails:
Negroni
Old-Fashion
Food Pairing:
Cheese
Chocolate
Curd Meat
Aging:
6 Months
Sustainability and Craftsmanship
We take pride in our natural production methods, using no chemicals and embracing traditional arak-making techniques adapted for modern factory settings.
Our commitment to sustainability ensures that every sip of Arak Budi Pekerti is both pure and environmentally conscious.
Raise your glass with us,
and discover the true taste of Bali
Our Vision for the Future
As a brand, we aim to make Bali proud. Through collaborations with local bars and participation in events, we are introducing Arak Budi Pekerti to locals, tourists, and the global market.
With every glass, we aspire to change the way the world sees arak—transforming it from a misunderstood heritage into a celebrated spirit.
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